Latest Insights & Updates.
This summer, our Boston Bioprocess interns didn't just show up — they showed off. At the University of Illinois Research Park Intern Awards, two of our interns were recognized for their talent and impact.
What is holding back the bioeconomy? In conversation with Boston Bioprocess CEO Dr. Michael Tai
AgFunder News sits down with Dr. Michael Tai to discuss the challenges and opportunities facing the bioeconomy, and how Boston Bioprocess is helping companies scale their fermentation processes.
iFAB Tech Hub Partners IBRL and Boston Bioprocess Scale Fermentation Tech
The Integrated Bioprocessing Research Laboratory (IBRL) and Boston Bioprocess are part of the Illinois Fermentation and Agriculture Biomanufacturing Hub (iFAB), fueling innovation and job creation in Central Illinois.
Boston Bioprocess and Cauldron Partner to Help Fermentation-based Companies Scale from Lab to Manufacturing
Boston Bioprocess and Cauldron announce their partnership to overcome one of the biggest challenges for fermentation-based companies – economically viable paths to scale from lab to manufacturing.
Nourish Ingredients teams with Boston Bioprocess to scale animal-free specialty fats
Nourish Ingredients has partnered with Boston Bioprocess to scale production of their animal-free specialty fats, marking a significant step forward in sustainable food production.
Gener8tor AgTech Accelerator Welcomes Fifth Cohort
Boston Bioprocess joins the gener8tor AgTech Accelerator's fifth cohort, bringing innovative fermentation scaling solutions to the agricultural technology ecosystem.
Hyfé Scales Production of Mycelium Protein Powder Ahead of Schedule
Hyfé announces successful scaling of their mycelium protein powder production, achieved ahead of schedule with support from Boston Bioprocess's fermentation expertise.